Menu for Fugu Season

 MENU IN SEASON (From October to April)

*OMAKASE Menu

Prix-Fixe Fugu Dinner (6 Course Menu )
6,000Yen

  1. Starter*, Fugu Jelly
  2. Thinly Sliced Sasimi
  3. Deep Fried Fugu Ribs
  4. Fugu Ribs Simmered
  5. Tofu and Vegetables
  6. Fugu Broth Risotto

*Famous HIRE-ZAKE, Narumi Version

Charbroil Fins in Hot SAKE…Glass 725 Yen /Refill 525 Yen
Oriental Flaming Show in the Beginning

 ENTREES(Excluding tax)


Nikogori


700Yen


Fugu Jelly


Fugusasi


2,400Yen


Thinly Sliced Fugu Sasimi and Shredded Skin Garnished with Green Onion. Served with Momiji-oroshi(Grated Radish Spiced with Red Pepper) and Narumi Original Ponzu Sauce**Secret Recipe: Dai-Dai(Citrus), Special Broth, Premium Rice Vinegar,Soy Sauce, Etc.


Yubiki


800Yen


●Boiled Fugu Skin


Kara-age


1,500Yen


Deep Fried Fugu Ribs


Fugu-chiri


2,500Yen


●Fugu Simmered in Konbu Broth with Tofu and Vegetables
Served with Ponzu Sauce


Fugu-zousui


Add 1,500Yen


 After Fugu-chiri
●Fugu Porridge(Risotto): Boiled Rice Braised in Fugu-chiri Broth,
Topped with Egg and Minced Green Onion)


(For Fugu Addicts Only)

●Topped with Leek and Bonito Flakes

Sirako-yaki


1,500〜Yen


●Broiled Sperm Sac


Sirako-sasi


2,000~Yen


●Raw Sperm Sac with Minced Green Onion,
Grated Radish, and Ponzu Sauce


Note


●This is the only safe internal organ.
On the other hand, ovary is one of the most dangerous portions to be disposed only by incineration: Female is often more dangerous than male in the animal kingdom.

 

 BEVERAGE(Excluding tax)


Domestic Beers


Bottle 630Yen


●ASAHI and SAPPORO


Draft Beers


L Glass 630Yen


●KIRIN


Sake
(Rice Wine)


Glass 630Yen
Glass Refill 525Yen


●ICHINOKURA


Shochu
(Japanese Vodka)


Glass 520~630Yen
Bottle 3,1503,675Yen


●Japanese Vodka
●on the Rocks or Shochu and Hot Water


Oolong Tea


Glass 420Yen


●Various Seafood and Vegetables, Marinated in Japanese Rice vinegar
●Garmented with Ginger and Other Spices