Menu for seasonal seafood

 MENU IN SEASON


Tosa-dukuri


1,000Yen


●Seared Skipjack(Bonito) with Our Special Dipping Sauce


Usu-dukuri


1,000Yen  


●Thinly sliced Flounder orOther Whitefish


Agemono


1,000Yen


●Deep Fried Fish(in Season)


Yakimono


800Yen


●Broiled Righteye Flounder or Other Whitefish


Sunomono


800Yen


●Various Seafood and Vegetables, Marinated in Japanese Rice vinegar Garmented with Ginger and Other Spices


Shellfish Dishes


800Yen


Narumi Tofu


500Yen


●Topped with Leek and Bonito Flakes


Narumi Siokara


500Yen


●Fermented Delicacy, Sliced Squid Mixed with Guts and Pickled in Salts


Fresh Bamboo shoot Sasimi


500Yen


●Boiled and Sliced, with Green Sansho Leaves and Dipping Sauce


Narumi Seiro Mesi


1,000Yen


●Rice with Fresh Seafood and/or Vegetables Steamed in a Traditional Small Wooden Steamer


Yasai-Zousui


1,000Yen


●Vegetable Porridge(Risotto, Boiled Rice Braised in Bonito Broth),
with Egg and Leek


Oshinko



500Yen



●Narumi Combo of Japanese Pickles